Ethiopia Nensebo Riripa Washed
White Floral, Lemon Custard, Green Cardamom
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Variety: Dega, Wolisho
Fermentation: 72 hours
Drying: 14 days on raised beds
Elevation: 1900 - 2100 MASL
Producer: 742 Smallholder Farmers around Haiji Betro washing station
Region: Nensebo, West Arsi
This farm is located in the heart of the Nensebo district, the Haji Betro washing station, which processes cherries from more than 742 smallholder farmers from neighbouring villages. Their coffee gardens have an average size of 1 to 2 hectares. The station is located on the edge of the dense Bale Mountain forest, which has abundant rainfall at the beginning of the season, giving the cherries perfect growing conditions.
This coffee produces a cup that is clean with a crisp florality, a light sweet spice resembling green cardamom, and flavour of lemon custard!
Nicaragua Jose & Sergio Through the Glass Ceiling CM
Orange, Dried Cranberry, Walnut, Cacao Nib
Variety: Caturra, Catuai, Catimor
Process: Natural with Carbonic Maceration
Producer: Jose & Sergio Jarquin
Farm: La Bendicion F. E.
Elevation: 1500-1800 MASL
Region: Mozonte, Nueva Segovia
Sergio and Jose Jarquin have been producing coffee for over 5 years, always driving to pursue quality and innovation. La Bendicion Family Estate is located 1500m-1800m above sea level in the zone of Mozonte in Nueva Segovia, Nicaragua. The land above 1700m is all protected forestry, preserving the agroforestry systems and biodiversity on the farm. They are blessed with incredibly unique landscape with one of the highest altitude growing areas in the country.
This coffee has an easygoing fruitiness of orange and dried cranberry, that pairs so well with the underlying notes of walnut and cacao nib!
Ecuador Angel Reyes Sidra Natural Auction Lot Taza Dorada 8th
Hibiscus, Watermelon, Prune, Raisin, Vanilla, Cinnamon
Elevation: 1600 MASL
Farm: Finca Agroloja
Producer: Angel Reyes
Region: Malacatos, Loja
Ecuador is known for immense biodiversity, and Angel Reyes has maintained this throughout Finca Agroloja, intercropping coffee plants with others such as orange, lemon, mango, avocado, banana, plantain and yuca.
Angel comes from a coffee producing family with long line of tradition in the practice, well known for producing high altitude coffee in the province of El Oro, with exquisite aroma and flavour. The coffees of Agroloja carry this tradition and create refinement in the cup! Situated in Malacatos, known as the "Valley of the Eternal Spring", Finca Agroloja is fully worked by hand, employing locals providing security and well-paid opportunity, contributing to the economics of the local area.
With constant research and education going into processing and agronomic practices, Angel continues to elevate the cup profile of his coffees and find pathways into further local and international markets!
This is our exclusive auction winning from Taza Dorada, an Ecuadorian national coffee quality competition, where this coffee won 8th place. This Natural Sidra is ultra-sweet, almost to a point of disbelief! It's like chewing into a prune and hit by a high level of sweetness, yet you experience also the red florality of hibiscus, the juiciness and refreshment of a watermelon, and end with a cinnamon bun-like combination of raisin, vanilla, and cinnamon notes.
Every month, we bring on 3 new coffees in our lineup, serving them on Tasting Menu, which include Flight of 3 Coffees 1 Way, or Flight of 1 Coffee 3 Ways! These coffees are designed each month to broaden our coffee journey, to experience a wide spectrum of flavours that coffee can achieve from its origin, variety, and processes!