Variety: Catuai, Caturra
Process: Anaerobic Washed with Mossto, 24hr fermentation with mossto
Drying: Mechanical 105 hr
Farm: Finca Bartalome
Elevation: 1600 MASL
Region: Caranavi
Origin: Bolivia
 
Julio Palli has cultivated coffee for 7 years on his 0.5 hectare property, known as Finca
Bartolome. Since the inception of his farm, he has participated in Agricafé's 'Sol de la Manana' mentorship program, where he acquired expertise in nursery and farm management, plant nutrition, specialty harvesting, and biodiversity preservation. In the past year, he constructed a residence on the premises, opting to spend the majority of his time there rather than in urban areas. Assisted by his daughter, he engages in cherry picking and maintains the coffee nursery. Julio aspires to support his daughter to eventually establish her own farm.