Variety: Yellow Catuai

Process: Natural

Producer: Cleber Tiago Does Reis Silva & Sheila De Cassia Nogueira Silva

Farm: Sitio Cachoeirinha

Region: Mantiqueira de Minas 

Elevation: 1100 - 1200 MASL

Fermentation Time: 72 Hours

Drying: 7 days; Mechanical & Raised Beds

Notes: Cherry Liquer, Dried Mango, Walnut, Cacao


Cleber & Sheila, a husband and wife team, both from coffee producing families, purchased 2 hectares of land to begin growing coffee at the start of their marriage. They have now grown to 8 hectares, with a focus on only growing specialty grade coffees, placing amongst the top in national competitions!

Brazil Cleber & Sheila Yellow Catuai Natural