Fermentation Time: 24 hours
Drying Method: Parabolic Covered Patio
Drying Time: 8 days
Producer: Jairo Efrain Paz Suarez
Region: Chachugui, Nariño
Elevation: 1950 MASL
Notes: Mandarin Orange, Maple Syrup, Canned Fruit Cocktail
Producer Jairo Paz Suarez was working in the US as an Electrical Engineer, and began his coffee growing journey after returning home to take care of his family. He inherited land from his late father and started his coffee farm. The steep terrain and pandemic made it very challenging to hire workers, but Jairo managed to produce this beautiful microlot to sustain the operation.