Producer: Franco & Jose Gomez
Farm: Finca Los Angeles
Elevation: 2000 MASL
Drying Method: Covered raised beds
Drying Time: 20 days
This is a 1-hectare farm that is a family project between brothers Franco and Jose Gomez, who work diligently to produce the best quality bean they can for the specialty coffee market, in order to earn a better living for their families.
While keeping the processing simple, the 3000 Geisha trees are grown with the utmost care and attention, producing this super clean coffee with elegant sweetness, and so many fruit flavour notes that make it enjoyable at any temperature range.
Notes: Fruit Medley, Vanilla, Elegant Sweetness