top of page

Varietal: Red and Yellow Colombia

Process: Washed and Sugarcane E.A. decaffeination

Drying Method: Parabolic

Drying Time: 23 days

Producer: Gilberto Rojas

Region: Acevedo, Huila

Country: Colombia

Elevation: 1650 MASL

Tasting Notes: Cashew, Asian Pear, Lemon, Toffee


This is the new harvest of our Decaf offering we have been serving for a few seasons. This year's harvest is super sweet! We find ourselves making a handbrew of this coffee with our lunch and an iced latte in the afternoon. What a treat!


Previous restrictions limited seasonal farm workers from travelling to Huila to pick coffee crop and drove up the cost of production, yet the Rojas family continues to uphold their award-winning quality. In Sugarcane decaf, leftover pulp from the sugar making process is fermented to make alcohol (Ethyl Acetate) that helps extract the caffeine from coffee naturally.

Colombia Gilberto Rojas EA Decaf