Variety: Geisha
Process: Inoculated with Saccharomyces Pastorianus; Double Anaerobic Washed

Fermentation: Anaerobic - Two Stages: 96hr and 48hr
Producer: Wilton Benitez
Farm: Granja Paraiso 92
Region: Cauca
Country: Colombia
Elevation: 1900 MASL

Notes: Jasmine Green Tea, Peach, Passion Fruit, Lemon Candy


Granja Paraiso 92 is a highly innovative farm with labs to monitor quality and guide decisions in farming and processing. This coffee has been inoculated with a specific yeast, Saccharomyces Pastorianus, which degrade the mucilege into pleasant and mouthwatering acids to bring out the Tropical Fruit and Jasmine Floral notes from the Geisha variety!

Colombia Paradise Geisha Inoculated Anaerobic Washed