Process: Inoculated with Saccharomyces Pastorianus; Double Anaerobic Washed
Fermentation: Anaerobic - Two Stages: 96hr and 48hr
Producer: Wilton Benitez
Farm: Granja Paraiso 92
Elevation: 1900 MASL
Notes: Jasmine Green Tea, Peach, Passion Fruit, Lemon Candy
Granja Paraiso 92 is a highly innovative farm with labs to monitor quality and guide decisions in farming and processing. This coffee has been inoculated with a specific yeast, Saccharomyces Pastorianus, which degrade the mucilege into pleasant and mouthwatering acids to bring out the Tropical Fruit and Jasmine Floral notes from the Geisha variety!