Variety: SL-28
Process: Anaerobic Natural
Fermentation Time: 4 days
Drying Method: Patio 4 days + Mechanical Dryer 33 hrs
Producer: Alejo Castro Kahle
Farm: Volcan AzulElevation: 1550-1650 MASL
Region: West Valley
Origin: Costa RicaNotes: Dried Cranberry, Caramelized Pineapple, Rum Chocolate
Alejo's ancestors planted some of the first specialty coffee plantations in the early 1900s with the aim to produce the best coffee in the world. With over 200 years of family tradition in trading specialty coffee, Alejo's mission for the farm has been exclusively focused on improving coffee quality while making a positive impact on the environment. The highly fertile volcanic soil combined with the mill's impeccable processing methods have produced a history of award-winning coffees.
Terroir maintenance is crucial for Alejo. He adjusts his approach based on whether the land is flat or sloped, noting that each lot has unique characteristics while sharing the same sandy, volcanic soil. Flatter areas have more organic material, while steeper ones require soil analysis after each harvest. Alejo plants new varietals annually and prepares the soil by assessing varietal densities. On top of all, he also focuses on protecting rainforests, avoiding pesticides, producing honey, and planting shield trees.
We have been working with Alejo's coffees for many seasons now, and beyond the great cup qualities, we admire his approach for sustainability on all fronts. We hope you enjoy this powerful coffee, coming from a passionate producer family.