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Variety: B7

Process: Carbonic Macerated Washed

Drying time: 11 days in a controlled temperature drying room (8°C to 22°C)
Producer: Juan Peña

Farm: Hacienda La Papaya

Altitude: 2000 masl
Region: Saraguro, Loja

Origin: Ecuador

Notes: Fresh Pineapple, Red Grape, Rum Chocolate


Juan Peña is one of Ecuador's most famous specialty coffee producers. He has been recognized for many top producer awards in Ecuador and throughout the world. His coffee has also been featured in many Barista Competitions.


Juan grows many varieties of coffee at La Papaya, including the notable Typica, Sidra, and Gesha. This B7 is a new variety of coffee that naturally mutated at Hacienda La Papaya and was discovered as a field crossing of Typica, Caturra, Pacas, and San Salvador. The name B7 comes from 'Block 7', the location on the farm where this variety was identified.


This is the second season we feature the CM washed B7 from La Papaya, and Juan has undoubtedly built upon his knowledge and experience on the CM technique, making this harvest even more fruity, yet retaining the body and cleanliness of the final cup!

Ecuador La Papaya B7 Carbonic Macerated Washed

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