Varietal: Local landrace, 74110, 74112 (heirloom)
Process: Natural
Drying Method: African raised beds
Drying Time: 12-15 days
Producer: Tadesse Edema
Region: East Guji
Country: Ethiopia
Elevation: 1900-2000 MASL
Tadesse is a third generation coffee grower. To him, coffee is life, and he believes in extending this life that coffee gives. He worked hard to build up his farms and washing stations so he could provide employment, and build roads and schools for people in his community.
This is the coffee Kitty presented in her first barista competition. This coffee tastes like a red berry candy as a handbrew, and the optimal range for espresso is so broad, dialling in is a breeze.
Ethiopia Anasora Natural (notes: raspberry, mulled wine, grapefruit)
We roast coffee beans in small batches every Monday. We will deliver to you the freshest batch.