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Varietal: Local landrace, 74110, 74112 (heirloom)

Process: Natural

Drying Method: African raised beds

Drying Time: 12-15 days


Producer: Tadesse Edema

Region: East Guji

Country: Ethiopia

Elevation: 1900-2000 MASL


Tadesse is a third generation coffee grower. To him, coffee is life, and he believes in extending this life that coffee gives. He worked hard to build up his farms and washing stations so he could provide employment, and build roads and schools for people in his community.


This is the coffee Kitty presented in her first barista competition. This coffee tastes like a red berry candy as a handbrew, and the optimal range for espresso is so broad, dialling in is a breeze.


Ethiopia Anasora Natural (notes: raspberry, mulled wine, grapefruit)

  • We roast coffee beans in small batches every Monday. We will deliver to you the freshest batch.

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