Variety: Kurume
Process: Anaerobic Natural

Fermentation Time: 6 Days

Drying: Raised beds - 21 Days
Producer: Faysel Abdosh
Washing Station: Ayla Bombe
Region: Shantawene, Sidama
Country: Ethiopia
Elevation: 1900 - 2100 MASL

Producer Faysel Abdosh is well known for his high quality lots and exquisite processing techniques, drawing attention and winning places in the Cup of Excellence Ethiopia competition. This was achieved by the station's immaculate processing techniques and the workers' attention to detail when sorting cherries for ripeness. Faysel is also a well respected leader in his community, known for his charitable works that include building schools in the area and investing in road development projects.


This coffee is a fruit bomb, like a vibrant and delicious Fruit Punch, sweetness like Cola Gummies, and a floral Honey character, all presented in high clarity.

Ethiopia Ayla Bombe SP Anaerobic Natural

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