Variety: 74158, 74112, Mikicho
Process: Natural
Drying: On beds
Region: Sidama
Kebele: Bombe
District: Bensa
Elevation: 2000-2226masl
 
Producers in the Bombe region live in the lush and elevated valley of Bombe mountain, surrounded by stunning landscapes. Bombe coffees are known for their density and rich flavor profiles. They often contain a higher proportion of smaller screen sizes, primarily 14
and 15, setting them apart from those from Shantawene and Keramo. Bombe coffees also feature a slightly higher percentage of the Mikicho variety, recognizable by its larger cherries, distinctive wavy leaves, and elongated, canoe-shaped seeds. Mikicho, closely related to the famous Gesha variety, contributes to the Bombe coffees' renowned tropical fruit notes and delicate floral undertones, which are apparent in every cup.
 
Interesting read about the coffee variety:
Ethiopia, being the center of genetic diversity for Arabica coffee, offer the country's coffee breeders the opportunity to rapidly develop distinct varieties adapted to specific production challenges. In 1974, JARC (Jimma Agricultural Research Centre) classified 76 mother trees, 6 of which were chosen for distribution. Variety 74158 was mainly distributed in south-west Ethiopia, while 74112 was widely propagated throughout the country, becoming one of the most common varieties in Ethiopia. Mikicho refers to a specific type of coffee found in the Sidama region, particularly in Bensa and Chire. Mikicho sometimes aligns with the variety designation 74110, though this is not always the case. The coffee cherries of Mikicho are slightly larger, and the leaves exhibit a soft wave pattern along the edges. In fact, Mikicho bears a close resemblance to Gesha. Despite the geographical distance, it's possible that Mikicho and Gesha share a historical connection. Mikicho is listed among the coffee varieties in certain Sidama areas, especially when identified by local producers on their farms.