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Variety: Dega, Wolisho

Process: Washed

Fermentation: 72 hours

Elevation: 1900 - 2100 MASL​


Producer: 742 Smallholder Farmers around Haiji Betro washing station

Region: Nensebo, West Arsi

Origin: Ethiopia

Notes: White Floral, Lemon Custard, Green Cardamom


This farm is located in the heart of the Nensebo district, the Haji Betro washing station, which processes cherries from more than 742 smallholder farmers from neighbouring villages. Their coffee gardens have an average size of 1 to 2 hectares. The station is located on the edge of the dense Bale Mountain forest, which has abundant rainfall at the beginning of the season, giving the cherries perfect growing conditions.

This coffee produces a cup that is clean with a crisp florality, a light sweet spice resembling green cardamom, and flavour of lemon custard!

Ethiopia Nensebo Riripa Washed

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