Variety: Pink Bourbon, Typica, Pacamara
Process: Extended Fermentation Natural
Fermentation Time: 420 hours
Producer: Jose Ordonez
Elevation: 1650 MASL
Notes: Cherry Cola, Pink Grapefruit, Sparkling Wine
Jose Ordonez, a third-generation coffee producer, takes care of the farm with his parents and his wife, focussing on experimental processes such as this 420-hour Extended Fermentation, to bring about wonderfully fruity character of Cherry Cola, Pink Grapefruit, and Sparkling Wine.
Jose and his wife are certified Q graders, and he won the title of Champion Taster of Colombia in 2018. The pursuit of quality comes from a passion for tasting!