Variety: Pink Bourbon, Typica, Pacamara

Process: Extended Fermentation Natural

Fermentation Time: 420 hours

Drying: Sun-Dried

Producer: Jose Ordonez

Elevation: 1650 MASL
Municipality: Pitalito

Region: Huila
Country: Colombia

Notes: Cherry Cola, Pink Grapefruit, Sparkling Wine


Jose Ordonez, a third-generation coffee producer, takes care of the farm with his parents and his wife, focussing on experimental processes such as this 420-hour Extended Fermentation, to bring about wonderfully fruity character of Cherry Cola, Pink Grapefruit, and Sparkling Wine. 


Jose and his wife are certified Q graders, and he won the title of Champion Taster of Colombia in 2018. The pursuit of quality comes from a passion for tasting!

Finca Buenavista Extended Fermentation Natural

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