Variety: Kartika
Process: Inoculated "Kamala" Anaerobic Natural & Swiss Water Decaf
Collab by Catur Project & Karana Global
1200-1500masl Kintamani, Bali
Origin: Indonesia
Notes: Stewed Apple, Blackberry, Brown Sugar
 
CATUR is a collaborative project involving 6 Indonesian processors, innovating inoculations with diverse yeast strains. This lot came from the island of Bali, and was processed with their “Kamala” blend of yeasts, emphasizing fruity and rum-like flavours. These key players not only advance the coffee quality, but also the sustainability of their community and environment.