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Varietal: SL-34, SL-28

Process: Washed

Drying Method: African raised beds

Drying Time: 8-14 days


Producer: Smallholder farmers of Komothai FCS

Region: Kiambu

Country: Kenya

Elevation: 1600-1800 MASL


During harvest, smallholder farmers deliver their cherries after picking. Each lot of cherries is hand sorted to ensure only the ripest fruit is processed as this AA lot.


We love the complexity and deep fruity flavours of this coffee. Great as a hand brew, but also one of our all-time favourites as an Espresso and Espresso x Milk drink. Explosive tropical fruit punch and mango milkshake. 

Kenya AA Gathiruini (notes: mango, black currant, panela)

  • We roast coffee beans in small batches every Monday. We will deliver to you the freshest batch.

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