Region: Kirinyaga
Altitude: 1700-1800 MASL
Variety: Batian, SL-34, Ruiru 11, SL-28
Process: Washed
Fermentation: 16-24 hours
Drying Method: Raised beds, 21 days

Muchagara is named after a village in the Kirinyaga county. Opened in 1959, this is the
processing factory with longest history in Kirinyaga. The area around this factory is known for its exceptional growing conditions, making the location of this centre ideal for the 1700 smallholders around this area, being part of the Baragwi FCS.

This coffee is full and deeply sweet, with notes of Red Grape, Blackberry, and Caramel.

Kenya Baragwi Muchagara AA Washed (notes: Red Grape, Blackberry, Caramel)

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