Variety: Sarchimor, Bourbon, Caturra
Producer: Alejandro Chama
Region: Ixhuatlan, Veracruz
Notes: Pink Lady Apple, Dried Plum, Molasses, Sage
This coffee is produced under the Mexican Cafecol initiative, focused on sustainable development, working with individual producers to pass on traditional farming knowledge and innovative techniques. This coffee has high complexity yet comforting, making it an enjoyable cup for any occasion!