Varietal: Parainema
Process: Experimental Natural
Fermentation Time: 96 hours
Drying Method: Sun dried on beds
Drying Time: 35 days
 
Farm: Finca Aurora
Producer: Tania and Enrique Ferrufino
Municipality: La Fundadora
Department: Jinotega
Country: Nicaragua
Elevation: 1150-1350 MASL
 
Notes: Rhubarb Jam, Umeboshi, Praline, Rum Chocolate