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Variety: Caturra + Catuai

Process: Carbonic Macerated Natural with Extended Fermentation +240hr

Drying: Sun Dried on Beds
Producer: Luis Rubio
Farm: El Jardin

Elevation: 1200 MASL
Region: Dipilto, Nueva Segovia
Origin: Nicaragua

Notes: Pomegranate, Red Apple, Walnut, Chocolate


Luis Fernando Rubio is a young and innovative coffee producer who invested in himself and vertically integrated the value chain of his coffee on his finca El Jardin. Luis has spent many hours doing research and development to conceptualize and optimize unique coffee processes with distinct and exceptional flavor profiles.
Finca El Jardin is situated in the mountains of Dipilto in Nueva Segovia, Nicaragua. The farm has 4 manzanas(6.96 acres) of productive land and primarily produces: Red Caturra, Red Catuai and Yellow Catuai. The unique post-harvest processing methods combined with the nutrient rich soil on the farm, synergistically create outstanding coffees with intense flavor.

This coffee has a big red fruit character and a subtle nut aroma as foundation - and still maintain a clean aftertaste!

Nicaragua Luis Rubio CM Natural +240hr

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