Variety: Maracaturra
Process: Anaerobic Honey
Fermentation Time: 78 hrs
Drying: Sundried on Beds, 21-30 days
Elevation: 1300-1500 MASL​
Producer: Samuel Zavala
Farm: Finca El Cambalache
Region: Dipilto, Nuevo Segovia
Origin: Nicaragua
Notes: Kiwi, Pear, Sugarcane, Nut
 
 
Samuel Zavala is at the forefront of Nicaraguan specialty coffee. He is a young and innovative coffee producer who has distinguished himself by creating his own post-harvest processing protocols, which have elevated his award-winning coffees to be well recognized on an international level.
​
This Maracaturra is a hybrid of of Maragogipe and Caturra, with 78hr fermentation and drying for 21-30d. This lot has won 2nd place in 2021,  and the current harvest won 7th place in the 2022 Nicaraguan Cup of Excellence!