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Variety: Maracaturra

Process: Anaerobic Honey

Fermentation Time: 78 hrs

Drying: Sundried on Beds, 21-30 days

Elevation: 1300-1500 MASL​

Producer: Samuel Zavala

Farm: Finca El Cambalache

Region: Dipilto, Nuevo Segovia

Origin: Nicaragua

Notes: Kiwi, Pear, Sugarcane, Nut



Samuel Zavala is at the forefront of Nicaraguan specialty coffee. He is a young and innovative coffee producer who has distinguished himself by creating his own post-harvest processing protocols, which have elevated his award-winning coffees to be well recognized on an international level.

This Maracaturra is a hybrid of of Maragogipe and Caturra, with 78hr fermentation and drying for 21-30d. This lot has won 2nd place in 2021,  and the current harvest won 7th place in the 2022 Nicaraguan Cup of Excellence!

Nicaragua Samuel Zavala Anaerobic Honey Maracaturra