Varietal: Red and Yellow Colombia

Process: Washed and Sugarcane E.A. decaffeination

Drying Method: Parabolic

Drying Time: 23 days


Producer: Gilberto Rojas

Region: Acevedo, Huila

Country: Colombia

Elevation: 1650 MASL

Tasting Notes: Baked Apple, Hazelnut, Milk Chocolate


This is our latest Decaf offering! Sweet beyond belief.. we find ourselves making a handbrew of this coffee with our lunch and an iced latte in the afternoon. What a treat!


Coffees from this farm have been continuing down the path of quality. Gilberto Rojas is known for his immaculate growing and processing methods that helped him score second place at the 2015 cup of excellence competition.

Colombia Rojas Sugarcane Decaf (notes: baked apple, hazelnut, milk chocolate)

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