Varietal: Red and Yellow Colombia
Process: Washed and Sugarcane E.A. decaffeination
Drying Method: Parabolic
Drying Time: 23 days
Producer: Gilberto Rojas
Region: Acevedo, Huila
Elevation: 1650 MASL
Tasting Notes: Baked Apple, Hazelnut, Milk Chocolate
This is our latest Decaf offering! Sweet beyond belief.. we find ourselves making a handbrew of this coffee with our lunch and an iced latte in the afternoon. What a treat!
Coffees from this farm have been continuing down the path of quality. Gilberto Rojas is known for his immaculate growing and processing methods that helped him score second place at the 2015 cup of excellence competition.