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Variety: Andung Sari, Borbor (Gayo 2), Komasti, P-88, S795 (Jember), Sigaran Utang (Ateng Super), Tim-tim (Gayo 1)

Process: Wet-Hulled, Sundried

Producer: 680 smallholder producers organized by PT Agrotropik Nusantara

Elevation: 1300-1600 MASL
Region: Kerinci, Jambi, Sumatra
Origin: Indonesia

Notes: Blood Orange, Cardamom, Dried Plum, Oolong


This coffee is produced by 680 farmers who cultivate coffee on parcels of <1 hectare near Mount Kerinci, the highest volcano in Indonesia and home to the Sumatran tiger. Organized by PT Agrotropik Nusantara, whose focus are on women employment, women leadership, and forest conservationn. The results are more than just producing an ethical coffee, but the quality achieved here redefines “wet-hulled” coffee with this eminently clean and delectable bean!

Sumatra Kayu Aro Nusantara Wet-Hulled

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