Variety: Ja'adi

Process: Natural

Producer: Ahmed Zaid

Farm: Saleh Piece

Village: Subaha

Region: Haraz

Country: Yemen

Elevation: 1900 MASL


This coffee comes from Haraz, one of the top coffee-producing regions in Yemen. This region consists of a range of mountains with amazing mild and cool climate, with natural fresh mountain spring water and rainfall used for irrigation.


It was believed that the discovery of the coffee plant was in Ethiopia, but coffee as a drink and an exportable good originated in Yemen. Yemen is the only coffee producing region that processes 100% of their coffee as naturals. This coffee will take you back in time to experience how humanity fell under the spell of this scrumptious liquid!


This coffee is silky and sweet, with wine-like character reminding us of special occasions and celebrations. Hope this coffee will make everyday a special day for you!



More about Yemeni coffee:


Since the 14th century, the eastern part of Haraz has been populated by a small community of farmers who grew fruit and coffee for exporting out of the port of Mokha on the Red Sea. However, by the 15th century, an invasive tree called Qat/Khat (Catha Edulis, chewed like tobacco or used to make tea to produce a feeling of euphoria) led to the removal of many coffee plants from the region, due to farmers switching to grow Qat for the huge local demand and thus great profit.


Wars over the years in Yemen have caused the people to suffer in extreme poverty, but Yemeni coffee, being highly sought after, gives the people hope and a good source of income. In 2004, with the help of local and global support, farmers of Haraz started uprooting Qat and growing coffee again, and this influenced the rest of the country. Haraz is now 100% free from any Qat/Khat tree, and became one of the best coffee producing regions in Yemen.


Yemen Ahmed Zaid (notes: Pineapple, Grape, Cherry Cola)

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