Variety: Catucai 785
Process: Pulped Natural
Drying: 40 days on parabolic beds
Elevation: 1200-1500 MASL
Farm: Fazenda Um
Producer: Um family
Region: South of Minas Gerais
Origin: Brazil
Notes: Walnut, Date, Cocoa
 
Fazenda Um started as a retirement dream for second generation Brazilian Korean, Stefano Um, from an abandoned farm. Now with the hardwork of his sons, Boram (2023 World Barista Champion) and Garam (2023 World Brewers Cup Third Place), we have an exceptional representation of Brazilian coffee of high quality, traceability, with experimental growing and processing techniques.
 
The Pulped Natural process is a common name for the Honey process in Brazil. We enjoy this Catucai for its clean taste and comfortable sweetness.