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Variety: Catucai 785

Process: Pulped Natural

Drying: 40 days on parabolic beds

Elevation: 1200-1500 MASL

Farm: Fazenda Um

Producer: Um family

Region: South of Minas Gerais

Origin: Brazil

Notes: Walnut, Date, Cocoa


Fazenda Um started as a retirement dream for second generation Brazilian Korean, Stefano Um, from an abandoned farm. Now with the hardwork of his sons, Boram (2023 World Barista Champion) and Garam (2023 World Brewers Cup Third Place), we have an exceptional representation of Brazilian coffee of high quality, traceability, with experimental growing and processing techniques.


The Pulped Natural process is a common name for the Honey process in Brazil. We enjoy this Catucai for its clean taste and comfortable sweetness.

Brazil Fazenda Um Catucai Pulped Natural

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