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Colombia Huila Terra Java Washed
Yellow Grapefruit, Plum, Lemongrass
TASTING MENU -
Now Available Daily!
Variety: Java
Process: Washed
Producer/Farms: Three farms - Hazel Juliana Guevarra (La Terraza), Hernán Calderon (Finca Bilbao), and Albeiro Ordoñez (Finca Buena Vista)
Elevation: 1600-2000 masl
Region: Acevedo, Huila
Origin: Colombia
This is a classic washed Colombian coffee with uncommon aromatic lift. Expect a sweet, tangy, highly drinkable cup accented by zesty botanicals resembling pink peppercorn, chamomile, juniper, lime, and fennel, like elegant garnishes rather than overpowering flavors, subtle yet expressive.
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The lot is uniquely crafted as a single-cultivar, multi-farm blend from three small producers across different microclimates, meticulously synchronized and blended at the parchment stage. Led by Terra Coffee, this collaborative approach delivers exceptional quality at a scale no single farm could achieve alone. Hand-harvested, carefully fermented, fully washed, and slowly sun-dried, the result is a refined, vibrant coffee that showcases both terroir and thoughtful producer collaboration.
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Indonesia Sumatra Burni Telong Slow-Dry Natural
Apple, Rosemary, Black Tea
Variety: Typica, Gayo 2 "BorBor", Abyssinia “AB3”
Process: Full natural, dried on patios for 27 days+
Producer: Smallholder farmers in Burni Geureudong and Central Sumatra Coffee company
Elevation: 1800 MASL
Region: Timang Gajah, Bener Meriah Regency, Aceh
Origin: Indonesia
Grown high on the flanks of Mount Burni Telong in Aceh, this Sumatra showcases a refined evolution of the region’s classic profile. Sourced in cherry from a small, closely partnered producer group, it is carefully dried on patios in Bener Meriah over up to 27 days, allowing dense sugars and subtle, complex fruit tones to develop. The result is a novel experience with Sumatran coffee - now a remarkably clean and even cup, highlighting clarity, balance, and depth.
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Produced by Central Sumatera Coffee, a quality-driven group working at high elevations, this lot benefits from genetic separation, extended drying, and careful handling. It’s a patient, modern expression of Aceh’s lush terroir: vibrant, composed, and quietly complex.
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Kenya Othaya Gatugi Washed
Cranberry, Pumpkin Pie, Orange
Variety: SL28, SL34, Ruiru 11, and Batia
Process: Fully washed and dried on raised beds
Producer: 500 producers organized around Gatugi Factory
Elevation:1700-1890 MASL
Region: Othaya Town, Nyeri County
Country: Kenya
Every month, we bring on 3 new coffees in our lineup, serving them on Tasting Menu, which include Flight of 3 Coffees 1 Way, or Flight of 1 Coffee 3 Ways! These coffees are designed each month to broaden our coffee journey, to experience a wide spectrum of flavours that coffee can achieve from its origin, variety, and processes!
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COFFEES OF THE MONTH - JAN 2025
Grown on the fertile, volcanic slopes of Mt. Kenya in Nyeri, this coffee reflects one of the world’s most celebrated origins, a favourite for palates chasing fruitiness with immense sweetness.
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Produced by smallholders delivering to Gatugi Factory, part of the respected Othaya Farmers Cooperative Society, this coffee benefits from high elevations, mineral-rich soils, and generations of expertise. Kenya’s meticulous washed processing is on full display: carefully monitored fermentation, extended soaking in fresh mountain water, slow table drying, and rigorous density sorting.
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Othaya’s farmer-forward participation in the Kenya Cooperative Coffee Exporters ensures greater value returns to producers, reinforcing quality at every step. The result is a pristine, precisely prepared Kenya with exceptional clarity, structure, and consistency, an expression of Mt. Kenya terroir shaped by cooperative strength, technical excellence, and uncompromising processing standards.
