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Colombia El Obraje Pablo Guerrero Washed Yellow Bourbon
Kumquat, Yellow Floral, Macadamia
TASTING MENU -
Now Available Daily!
Variety: Yellow Bourbon
Process: Washed
Fermentation: 36hr in cherry, 12hr sealed tanks
Drying: Sun 2 days & Mechanical 3 days
Producer: Pablo Guerrero
Elevation: 2331 MASL
Region: Tangua, Narino
Origin: Colombia
Pablo's 92-ha family farm historically produced grains, and when economic climate changed, Pablo turned to coffee growing despite naysayers doubting crop success at such high elevation in the Tangua region. Pablo distinctly remembered from childhood of 2 coffee trees on the farm that he picked delicious cherries from, so he followed his vision. He is a good steward of the land who fosters biodiversity contributing to the excellent soil hence coffee quality. The farm is very well designed and full of resources to optimize coffee plant growth and harvesting, and reflects Pablo's architectural expertise. This Yellow Bourbon was the first coffee we enjoyed with Pablo on his farm, an unforgettable silky cup with notes of Kumquat, Yellow Floral, and Macadamia.
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Ethiopia Guji Raro G1 Washed
Blueberry Muffin, Lemon, Wildflower Honey
Variety: Landraces
Process: Washed, 30-48hr fermentation, dried on Raised Beds 12-15 days
Elevation: 1900 - 2250 MASL
Producer: Smallholders organized around Raro washing station, run by Negusse Debela
Region: Guji Oromia
Origin: Ethiopia
Negusse Debela’s Raro washing station has been working with 674 smallholder farmers in Guji since 2018. This year, an upgrade to the fermentation tanks brought new clarity to the coffees, building on the farmers’ careful hand-picking and 12–15 day drying process, giving us a clean cup with notes of blueberry muffin, lemon, and wildflower honey.
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Ethiopia Yirgacheffe Idido G1 Natural
Blueberry, Raspberry, Red Wine
Variety: Heirloom / Landraces
Process: Natural, dried on Raised Beds 16-21 days
Producer: Smallholders organized around Idido Washing Station
Elevation: 2050-2200 MASL
Region: Yirgacheffe, Gedeo
Country: Ethiopia
Every month, we bring on 3 new coffees in our lineup, serving them on Tasting Menu, which include Flight of 3 Coffees 1 Way, or Flight of 1 Coffee 3 Ways! These coffees are designed each month to broaden our coffee journey, to experience a wide spectrum of flavours that coffee can achieve from its origin, variety, and processes!
COFFEES OF THE MONTH - OCT 2026
Grown by smallholder producers at 2050-2200m above sea level in Yirgacheffe, this Idido Natural starts with careful handpicking and sorting, with code-tracked lots for traceability and monitoring drying progress. Fully ripe cherries dry slowly over 16–21 days with constant hand-raking, unlocking vibrant notes of blueberry, raspberry, and red wine.
About "G1":
In Ethiopia's grading system, Grade 1 is the highest classification that can be achieved, representing exceptionally clean and carefully processed coffees.
To qualify, a 300g sample can contain no more than 0–3 full defects. This requires careful cherry selection, sorting, drying, and preparation, along with consistent bean size and colour.
In the cup, Grade 1 coffees are often known for clarity, complexity, floral aromas, delicate fruit, and refined acidity - qualities that express the character of their origin, evident as a result of an ultra clean cup.
