Variety: Mundo Novo
Process: Natural and Swiss Water Process decaffeination
Producer: Stefano Um
Farm: Fazenda Um
Elevation:  1300 MASL
Region: Minas Gerais
Origin: Brazil
Notes: Roasted Almond, Citrus, Caramel
 
 
Fazenda Um was founded in 2009 by Stefano Um, who turned his retirement plan into a pursuit of Brazil’s finest specialty coffee. His passion soon inspired his sons, Boram and Garam, who launched Um Coffee Co. in São Paulo in 2015, uniting farm, roastery, and café under one vision of excellence. Garam went on to become a World Brewers Cup finalist, and Boram earned the title of 2023 World Barista Champion, further elevating the family’s legacy.
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At Fazenda Um, sustainable, organic farming meets innovation through advanced drying and experimental processing. Stefano shares his agricultural expertise with neighboring farmers, while his sons refine roasting and brewing through their training academy.
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This Mundo Novo lot grows in volcanic soil under natural shade and is naturally processed, dried 25 days on raised beds and 16 days on patios, producing a smooth, caramel-sweet cup with gentle fruit and balanced acidity, perfect around the clock!