Variety: Caturra/Colombia
Process: Honey
Fermentation: 48 hours in-cherry, 80 hours depulped
Drying: Raised Beds 20-22 Days
Elevation:  2036 MASL​
Producer: Fidencio Castillo
Farm: El Pedregal
Region: Arboleda, Narino
Origin: Colombia
Notes: Stewed Pear, Apricot, Brown Sugar
 
Fidencio Castillo's coffee journey began with just 1,500 Caturra and Colombia coffee trees. Through years of dedication and the support of his family, the farm has grown to more than 20,000 thriving productive trees.
 
Inspired by their father's passion for coffee, three of Fidencio's daughters—including renowned producer Francy Castillo (whose coffee is also on this month's flight!)—pursued studies in agronomy and food processing. Together, they are driven by a shared commitment to innovation, continually exploring new approaches to coffee cultivation and processing to elevate quality and sustainability.
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In the month of June, we celebrate with this father-daughter duo - Fidencio, brings in his established Caturra/Colombia varieties with honey process, giving us this deeply sweet and approachable cup,  allowing us to taste in contrast to his daughter Francy's new rare varieties done in the washed process!