Variety: Colombia
Process: Washed
Fermentation: 60 hr
Drying: 10-12 days, mesh-lined patios
Producer: Frank Torres
Farm: La Indonesia
Altitude: 1750 masl
Region: Narino, La Union
Origin: Colombia
Notes: Orange, Pear, Molasses
 
Frank Torres is one of the coffee producers we have been bringing in coffees from through the years, featuring various varieties and processes.
 
Thanks to the efforts of farmers like Frank, this area has been transformed from one of illicit trade and violence, into a resilient community dedicated to growing specialty coffee.
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This farm is a Torres family inheritance known for exceptional coffee production for over 40 years. Frank has inherited a part of this farm and is in charge of overseeing all processing and farming practices. He is a Q grader who has been passionate about coffee ever since he was young. He started his coffee career by working for a coffee giant's specialty coffee program, as well as a green coffee buyer for exporters and importers. This network of experience has helped him push the boundaries of processing, making his farm one of the most unique and innovative in Colombia. His continuous efforts to improve farming practices has helped him turn 90% of his farm organic as way to preserve soil conditions and protect his crops from plague and devastation.