Variety: Pink Bourbon
Process: Carbonic Maceration Washed
Fermentation: 48 hours under CO2
Drying: Raised Beds 1 day, mechanical 24-30hr
Elevation:  1750 MASL​
Producer: Frank Torres
Farm: La Indonesia
Region: La Union, Narino
Origin: Colombia
Notes: Honey, Raspberry, Blackberry, Pink Grapefruit
 
Frank is truly passionate in coffee, he tirelessly learns and does research in his newly built coffee lab, testing processes to continuously improve his coffee quality. This investment in quality is what accessing specialty coffee market allows for, and we can testify the cup betterment year-after-year!
 
Before meeting him in person, we didn't imagine Frank being a young man but with a "big brother" vibe and a big heart, taking care of those around him. He went immediately to buy rainboots for our team after one of us tumbled on a slope in the rain.
 
Producing coffee in his area is a daily threat. Frank had lost family - his own father - who disappeared from the field one day. We pray for Frank's safety and his passionate pursuit in the coffee journey.
​
The CM process further refines the texture of this Pink Bourbon, giving a chuggable cup of Pourover or a fast & long Espresso!