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Variety: Castillo

Process: Inoculated Anaerobic EA Decaf

Producer: Wilton Benitez

Farm: Granja Paraiso 92

Elevation: 1900 MASL
Region: Cauca
Origin: Colombia

Notes: Honeydew Melon, Passion Fruit, Maple Syrup


We have featured a number of coffees from this farm in the past seasons. Now, we will experience the prominent fruitiness brought upon by the inoculated process, plus a sugarcane decaffeination, for the coffee lovers who may be sensitive to caffeine!

The coffee first goes through a controlled anaerobic fermentation phase (62hr) by adding a specific yeast. Then oxygen is re-introduced for 4 hours of a controlled acetic fermentation phase. They are then dried in a controlled environment for 88 hours, until the beans reach 10.5% humidity.

Wilton Benitez is a Colombian coffee producer highly specialized and with vast experience in production and processing of exotic coffees. El Paraíso 92 is a family farm that uses highly innovative farming systems such as terraces, drip irrigation, shading and laboratory nutrition count aimed to produce a unique coffee. The farm also houses a processing plant, microbiology lab and quality lab, for careful management of conditions to guide decisions throughout the processing stages, resulting in great qualtiy control in their production.

Colombia Paradise Inoculated Anaerobic Washed EA Decaf

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