Variety: Pink Bourbon Process: Inoculated with Saccharomyces Pastorianus; Double Anaerobic Washed

Fermentation: Anaerobic - Two Stages: 96hr and 48hr Producer: Wilton Benitez Farm: Granja Paraiso 92 Region: Cauca Country: Colombia Elevation: 1900 MASL

Notes: Strawberry, Pink Grapefruit, Rose, Vanilla

Wilton Benitez is a Colombian coffee producer specialized in experimental processing. El Paraíso 92 is a family farm that uses innovative farming systems such as terraces, drip irrigation, shading and laboratory nutrition count aimed to produce a unique coffee. The farm also houses a processing plant, microbiology lab and quality lab, for careful management of conditions to guide decisions throughout the processing stages, resulting in great quality control in their production.

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This coffee has been inoculated with a specific yeast, Saccharomyces Pastorianus, which degrade the mucilege into pleasant and mouthwatering acids to give the coffee a prominent floral and strawberry character!

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This has been a fan favourite for 5 years! We always love making an Espresso x Milk or Signature Drink with this dynamic coffee!