Variety: Red Bourbon
Process: Inoculated with Saccharomyces Pastorianus; Double Anaerobic Washed, Sugarcane Decaffeination
Producer: Wilton Benitez
Farm: Granja Paraiso 92
Region: Cauca
Country: Colombia
Elevation: 1900 MASL
Notes: Rosehip, Lemon-Lime, Iced Tea
 
Wilton Benitez is a Colombian coffee producer specialized in experimental processing. El Paraíso 92 is a family farm that uses innovative farming systems such as terraces, drip irrigation, shading and laboratory nutrition count aimed to produce a unique coffee. The farm also houses a processing plant, microbiology lab and quality lab, for careful management of conditions to guide decisions throughout the processing stages, resulting in great quality control in their production.​​
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We have been serving a Decaf Caturra from this farm for a number of seasons. This Red Bourbon is the latest variety brought through a sugarcane decaffeination, displaying a new refreshing character with notes of Rosehip, Lemon-Lime, Iced Tea - allowing coffee lovers who may be sensitive to caffeine to drink around the clock!