Variety: Caturra
Process: Washed
Fermentation: 48 hours depulped
Drying: Raised Beds 20 Days
Elevation:  2037 MASL​
Producer: Wilson Rosero
Farm: Finca La Cocha
Region: Arboleda, Narino
Origin: Colombia
 
Wilson Rosero's farm is near the town of Arboleda, one of the most dangerous parts of Nariño, where Illicit crops like coca are common with violence, corruption, and intimidation, an unfortunate reality of this area. A brave group of farmers like Wilson continue to grow coffee despite the difficult circumstance.
 
8 years ago, Wilson's coffee was the first we featured from this region, which we enjoyed for the rich body with citrus and dark honey notes. This year, with the help of Francy Castillo, we are able to obtain this separated microlot from Wilson once again.
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This coffee has fulfilled our years of longing for those comforting notes of Orange, Toffee, and a rich-bodied creaminess in the cup!