Varietal: Yellow and Red Colombia
Drying Method: Patio
Drying Time: 9 days
Producer: Wilson Rosero
Region: Arboleda, Nariño
Elevation: 1900 MASL
Wilson Rosero's farm is near the town of Arboleda, which is located in one of the most dangerous parts of Nariño. Illicit crops like coca are common with violence, corruption, and intimidation, an unfortunate reality of this area.
A brave group of farmers like Wilson continue to grow coffee in spite of this difficult
circumstance. This is the first year that Wilson's coffee has been separated as a microlot and is a great example of a terroir-driven coffee, with notes of Blackberry, Orange, and Dark Honey.
This coffee is sweet and silky, and suitable for any mood. We always love a clean, unique, and fruity coffee from these higher elevations in Colombia.