Variety: Caturra
Process: Washed
Drying: Sundried, 8-15 days
Producer: Ximena Cifuentes
Farm: La Esperanza
Elevation: 2100-2400 masl
Region: Narino
Origin: Colombia
Notes: Melon, Yellow Floral, Candy Sweetness
 
La Esperanza is a 1.5-hectare family farm in Villa Moreno near Buesaco, beside the Meneses stream. High elevation, steady humidity, abundant water, rich organic matter, and cool mountain temperatures create a stable microclimate that supports healthy plants and consistently high-quality coffee.
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Ximena harvests ripe cherries, sorts by flotation, and naturally ferments the best whole before pulping. Extended, mixed fermentation in moderate conditions builds complexity, followed by washing and slow sun-drying for 8–15 days to enhance clarity and flavor.
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We visited Ximena and her family in June 2025. Her farm stood high at the top of the hill, the farm setup was simple, but the access to sun and abundant precipitation produced such delicious coffee cherries, and we had a banana picked from her tree on the farm that tasted like pineapple! Ximena lives a simple life with her family, including her then 5 year-old son. By showcasing her coffee, we hope to help build a sustainable future for her family farm.