Varietal: Wolisho, Kurume
Drying Method: African raised beds
Drying Time: 18 days
Producer: Negusse Weldyes
Region: Gedeb, Gedeo (Yirgacheffe)
Elevation: 2000 - 2300 MASL
This Natural-process coffee, with notes of Red Mango, Raspberry, and Rosé, has a counterpart that is the same bean, but processed Washed! Try the Danche Chelbesa Natural and Washed side by side to taste the difference processing does to this coffee!