Varietal: Wolisho, Kurume

Process: Natural

Drying Method: African raised beds

Drying Time: 18 days


Producer: Negusse Weldyes

Area: Chelbesa

Region: Gedeb, Gedeo (Yirgacheffe)

Country: Ethiopia

Elevation: 2000 - 2300 MASL


This Natural-process coffee, with notes of Red Mango, Raspberry, and Rosé, has a counterpart that is the same bean, but processed Washed! Try the Danche Chelbesa Natural and Washed side by side to taste the difference processing does to this coffee!

Ethiopia Danche Chelbesa Natural (notes: red mango, raspberry, rosé)

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