Varietal: Wolisho, Kurume
Process: Washed; 72 hours fermentation, 24 hours soaking
Drying Method: African raised beds
Drying Time: 10 days
Producer: Negusse Weldyes
Region: Gedeb, Gedeo (Yirgacheffe)
Elevation: 2000 - 2300 MASL
This Washed-process coffee, with notes of Gardenia, White Grapes, and Sparkly, has a counterpart that is the same bean, but processed Natural! Try the Danche Chelbesa Natural and Washed side by side to taste the difference processing does to this coffee!