Varietal: Wolisho, Kurume
Process: Washed; 72 hours fermentation, 24 hours soaking
Drying Method: African raised beds
Drying Time: 10 days
Producer: Negusse Weldyes
Area: Chelbesa
Region: Gedeb, Gedeo (Yirgacheffe)
Country: Ethiopia
Elevation: 2000 - 2300 MASL
This Washed-process coffee, with notes of Gardenia, White Grapes, and Sparkly, has a counterpart that is the same bean, but processed Natural! Try the Danche Chelbesa Natural and Washed side by side to taste the difference processing does to this coffee!
Ethiopia Danche Chelbesa Washed (notes: Gardenia, White Grape, Sparkly)
C$18.50Price
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