Varietal: Wolisho, Kurume

Process: Washed; 72 hours fermentation, 24 hours soaking

Drying Method: African raised beds

Drying Time: 10 days

 

Producer: Negusse Weldyes

Area: Chelbesa

Region: Gedeb, Gedeo (Yirgacheffe)

Country: Ethiopia

Elevation: 2000 - 2300 MASL

 

This Washed-process coffee, with notes of Gardenia, White Grapes, and Sparkly, has a counterpart that is the same bean, but processed Natural! Try the Danche Chelbesa Natural and Washed side by side to taste the difference processing does to this coffee!

Ethiopia Danche Chelbesa Washed (notes: gardenia, white grape, sparkly)

C$18.50Price
Size
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