Variety: Landraces

Process: Washed, 30-48hr fermentation, dried on Raised Beds 12-15 days

Elevation: 1900 - 2250 MASL​

Producer: Smallholders organized around Raro washing station, run by Negusse Debela

Region: Guji Oromia

Origin: Ethiopia

Notes: Blueberry Muffin, Lemon, Wildflower Honey

Negusse Debela’s Raro washing station has been working with 674 smallholder farmers in Guji since 2018. This year, an upgrade to the fermentation tanks brought new clarity to the coffees, building on the farmers’ careful hand-picking and 12–15 day drying process, giving us a clean cup with notes of blueberry muffin, lemon, and wildflower honey.