Variety: Heirloom / Landraces

Process: Natural, dried on Raised Beds 16-21 days

Producer: Smallholders organized around Idido Washing Station

Elevation: 2050-2200 MASL

Region: Yirgacheffe, Gedeo

Country: Ethiopia

Notes: Blueberry, Raspberry, Red Wine

Grown by smallholder producers at 2050-2200m above sea level in Yirgacheffe, this Idido Natural starts with careful handpicking and sorting, with code-tracked lots for traceability and monitoring drying progress. Fully ripe cherries dry slowly over 16–21 days with constant hand-raking, unlocking vibrant notes of blueberry, raspberry, and red wine.

About "G1":

In Ethiopia's grading system, Grade 1 is the highest classification that can be achieved, representing exceptionally clean and carefully processed coffees.

To qualify, a 300g sample can contain no more than 0–3 full defects. This requires careful cherry selection, sorting, drying, and preparation, along with consistent bean size and colour.

In the cup, Grade 1 coffees are often known for clarity, complexity, floral aromas, delicate fruit, and refined acidity - qualities that express the character of their origin, evident as a result of an ultra clean cup.