Variety: Typica, Gayo 2 "BorBor", Abyssinia “AB3”
Process: Full natural, dried on patios for 27 days+
Producer: Smallholder farmers in Burni Geureudong and Central Sumatra Coffee company
Elevation: 1800 MASL
Region: Timang Gajah, Bener Meriah Regency, Aceh
Origin: Indonesia
Notes: Apple, Rosemary, Black Tea
 
Grown high on the flanks of Mount Burni Telong in Aceh, this Sumatra showcases a refined evolution of the region’s classic profile. Sourced in cherry from a small, closely partnered producer group, it is carefully dried on patios in Bener Meriah over up to 27 days, allowing dense sugars and subtle, complex fruit tones to develop. The result is a novel experience with Sumatran coffee - now a remarkably clean and even cup, highlighting clarity, balance, and depth.
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Produced by Central Sumatera Coffee, a quality-driven group working at high elevations, this lot benefits from genetic separation, extended drying, and careful handling. It’s a patient, modern expression of Aceh’s lush terroir: vibrant, composed, and quietly complex.