Variety: SL28, SL34, Ruiru 11, and Batia
Process: Fully washed and dried on raised bedsProducer: 500 producers organized around Gatugi Factory
Elevation:1700-1890 MASL
Region: Othaya Town, Nyeri County
Country: KenyaNotes: Cranberry, Pumpkin Pie, Orange
Grown on the fertile, volcanic slopes of Mt. Kenya in Nyeri, this coffee reflects one of the world’s most celebrated origins, a favourite for palates chasing fruitiness with immense sweetness.
Produced by smallholders delivering to Gatugi Factory, part of the respected Othaya Farmers Cooperative Society, this coffee benefits from high elevations, mineral-rich soils, and generations of expertise. Kenya’s meticulous washed processing is on full display: carefully monitored fermentation, extended soaking in fresh mountain water, slow table drying, and rigorous density sorting.
Othaya’s farmer-forward participation in the Kenya Cooperative Coffee Exporters ensures greater value returns to producers, reinforcing quality at every step. The result is a pristine, precisely prepared Kenya with exceptional clarity, structure, and consistency, an expression of Mt. Kenya terroir shaped by cooperative strength, technical excellence, and uncompromising processing standards.
