Variety: Marsellesa
Process: Fully Washed and Sundried
Producer: Givette Pérez Orea
Farm: Finca Fatima
Elevation: 1250 masl
Region: Coatepec, Veracruz
Origin: Mexico
Notes: Apple Butter, Praline, Sugar Cane
 
 
Mexico Finca Fatima Marsellesa Washed
       Apple Butter, Praline, Sugar Cane
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Variety: Marsellesa
Process: Fully Washed and Sundried
Producer: Givette Pérez Orea
Farm: Finca Fatima
Elevation: 1250 masl
Region: Coatepec, Veracruz
Origin: Mexico
Finca Fatima is a women-led, award-winning farm in Mexico’s lush cloud forests, producing exceptional specialty coffees including Gesha, Typica, and Marsellesa varieties. The farm is equipped to explore different processing methods (honey, anaerobic, and carbonic maceration) to highlight each bean’s unique profile.
 
Beyond coffee, Finca Fátima sustains a thriving ecosystem: over 15 fruit-tree species, native orchids including vanilla, ancient tree ferns, and two natural springs create a refuge for pollinators, songbirds, and small mammals. Avoiding all chemical inputs, the team regenerates soil through composts and biofertilizers made on-site, mirroring the biodiversity of surrounding forests -- ecosystems shown to preserve up to 80% of native species.
 
Each cup embodies sustainability, heritage, and the vibrant life of Veracruz’s cloud forests - super sweet with refined layers, quality amongst the greatest offered in the region.