Variety: Caturra, Catuai, Catimor
Process: Natural with Carbonic Maceration
Producer: Jose & Sergio Jarquin
Farm: La Bendicion F. E.
Elevation: 1500-1800 MASL
Region: Mozonte, Nueva Segovia
Origin: NicaraguaNotes: Orange, Dried Cranberry, Walnut, Cacao Nib
Sergio and Jose Jarquin have been producing coffee for over 5 years, always driving to pursue quality and innovation. La Bendicion Family Estate is located 1500m-1800m above sea level in the zone of Mozonte in Nueva Segovia, Nicaragua. The land above 1700m is all protected forestry, preserving the agroforestry systems and biodiversity on the farm. They are blessed with incredibly unique landscape with one of the highest altitude growing areas in the country.
This coffee has an easygoing fruitiness of orange and dried cranberry, that pairs so well with the underlying notes of walnut and cacao nib!