Variety: Typica
Process: Inoculated with Saccharomyces Pastorianus; Double Anaerobic Washed
Fermentation: Anaerobic - Two Stages: 48hr and 68hr
Producer: Wilton Benitez
Farm: Granja Paraiso 92
Region: Cauca
Country: Colombia
Elevation: 1900 MASL
Notes: Jasmine, Green Apple Candy, Yuzu, Apricot Jam
 
Wilton Benitez is a Colombian coffee producer specialized in experimental processing. El Paraíso 92 is a family farm that uses innovative farming systems such as terraces, drip irrigation, shading and laboratory nutrition count aimed to produce a unique coffee. The farm also houses a processing plant, microbiology lab and quality lab, for careful management of conditions to guide decisions throughout the processing stages, resulting in great quality control in their production.
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Like the well-adored Paradise Pink Bourbon, this Typica variety has been inoculated with a specific yeast, Saccharomyces Pastorianus, which degrade the mucilege into pleasant and mouthwatering acids to give the coffee a prominent floral and fruity character!