Variety: Yellow Bourbon
Process: Inoculated with field-cultivated yeast; Double Anaerobic Washed
Producer: Wilton Benitez
Farm: Granja Paraiso 92
Elevation: 1900 MASL
Region: Cauca
Country: Colombia
Notes: Lychee, Rose, Pomelo, Watermelon
 
Wilton Benitez is a Colombian coffee producer specialized in experimental processing. El Paraíso 92 is a family farm that uses innovative farming systems such as terraces, drip irrigation, shading and laboratory nutrition count aimed to produce a unique coffee. The farm also houses a processing plant, microbiology lab and quality lab, for careful management of conditions to guide decisions throughout the processing stages, resulting in great quality control in their production.
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This Yellow Bourbon enters our line up for the very first time, for its beautifully presented fruity notes without being too overwhelming. This coffee reminds us of the well-loved Paradise Koji Striped Bourbon, yet with a refinement that you will notice once you taste the cup.
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Wilton never stops experimenting with new processes and yeast strain cultivation, and studying their impact on coffee quality and flavours. His passion for continuous learning is bound to bring him great success -- yet he generously shares his processes with producers, helping them achieve better quality, hence marketablity of their coffees.