Variety: SL-9
Process: Washed
Fermentation: 24-36 hours wet
Drying: Raised Beds 15-30 Days
Elevation:  1699-1793 MASL​
Producer: Alarcon Family
Region: San Jose del Alto, Jaen
Origin: Peru
Notes: Apple, Sugarcane, Milk Chocolate
 
La Palestina spans 11 hectares across seven distinct parcels. It was founded by Don Jose Alarcon and Dona Zobeida Coronel in the 70s, attracted by the rich soil and ideal conditions for coffee growing. Their sons, the Alarcon brothers now manage the farm, each overseeing their own plots, and contributing specialized skills to the overall production. Their coordinated approach strengthens both quality and productivity.
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This is a sweet coffee, rich in flavour, a perfect companion to warm up the crisp spring mornings, and energize our day with a grounding, comfortable tasting experience.