Variety: Simba

Process: Washed

Elevation: 1650 - 1800 MASL​

Producer: Neel & Kavita Vohora

Farm: Gaia Estate

Region:Karatu District, Arusha Region,

Origin: Tanzania

Notes: Jasmine, Almond, Fruit & Nut Chocolate

Under the watchful guidance of sibling team Neel and Kavita Vohora, the Edelweiss and Gaia farms have begun to blossom from well-managed estate farms, spanning 1000 acres across multiple ridges of the Ngorongoro caldera in northern Tanzania, into an innovative and genre-defying coffee enterprise

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Neel and Kavita’s interpretation of this emblematic Tanzanian washed lot showcases the distinctive Simba variety, prized in specialty coffee for its complex and savory character. Expect notes of miso, maple syrup, and kettle corn, layered with fresh botanical herbs, delicate florals, zesty brightness, and a silky, buttery texture.

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Simba gained recognition through barista competitions for its unique flavor profile and remains relatively rare in commercial volumes. We love this coffee for its sweet and savory complexity, floral accents, and luxurious texture. It’s a beautiful expression of what makes Simba so sought after.