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Mexico Finca Fatima Marsellesa Washed
Apple Butter, Praline, Sugar Cane
TASTING MENU -
Now Available Daily!
Variety: Marsellesa
Process: Fully Washed and Sundried
Producer: Givette Pérez Orea
Farm: Finca Fatima
Elevation: 1250 masl
Region: Coatepec, Veracruz
Origin: Mexico
Finca Fatima is a women-led, award-winning farm in Mexico’s lush cloud forests, producing exceptional specialty coffees including Gesha, Typica, and Marsellesa varieties. The farm is equipped to explore different processing methods (honey, anaerobic, and carbonic maceration) to highlight each bean’s unique profile.
Beyond coffee, Finca Fátima sustains a thriving ecosystem: over 15 fruit-tree species, native orchids including vanilla, ancient tree ferns, and two natural springs create a refuge for pollinators, songbirds, and small mammals. Avoiding all chemical inputs, the team regenerates soil through composts and biofertilizers made on-site, mirroring the biodiversity of surrounding forests -- ecosystems shown to preserve up to 80% of native species.
Each cup embodies sustainability, heritage, and the vibrant life of Veracruz’s cloud forests - super sweet with refined layers, quality amongst the greatest offered in the region.
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Brazil Fazenda Um Mundo Novo Natural SWP
Roasted Almond, Citrus, Caramel
Variety: Mundo Novo
Process: Natural and Swiss Water Process decaffeination
Producer: Stefano Um
Farm: Fazenda Um
Elevation: 1300 MASL
Region: Minas Gerais
Origin: Brazil
Fazenda Um was founded in 2009 by Stefano Um, who turned his retirement plan into a pursuit of Brazil’s finest specialty coffee. His passion soon inspired his sons, Boram and Garam, who launched Um Coffee Co. in São Paulo in 2015, uniting farm, roastery, and café under one vision of excellence. Garam went on to become a World Brewers Cup finalist, and Boram earned the title of 2023 World Barista Champion, further elevating the family’s legacy.
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At Fazenda Um, sustainable, organic farming meets innovation through advanced drying and experimental processing. Stefano shares his agricultural expertise with neighboring farmers, while his sons refine roasting and brewing through their training academy.
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This Mundo Novo lot grows in volcanic soil under natural shade and is naturally processed, dried 25 days on raised beds and 16 days on patios, producing a smooth, caramel-sweet cup with gentle fruit and balanced acidity, perfect around the clock!
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Colombia Paradise Sudan Rume Inoculated Anaerobic Washed
Kyoho Grape, Orange Soda, Bubblegum
Variety: Sudan Rume
Process: Inoculated Anaerobic Washed
Drying: After handpick, dried on raised beds until moisture reaches 15-20%; cherries are rested for a week and dried on concrete beds until moisture reaches 10-15%
Producer: Wilton Benitez
Farm: Granja Paraiso 92
Elevation: 1500 MASL
Region: Cauca
Country: Colombia
Every month, we bring on 3 new coffees in our lineup, serving them on Tasting Menu, which include Flight of 3 Coffees 1 Way, or Flight of 1 Coffee 3 Ways! These coffees are designed each month to broaden our coffee journey, to experience a wide spectrum of flavours that coffee can achieve from its origin, variety, and processes!
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COFFEES OF THE MONTH - NOV 2025
Wilton Benitez is a Colombian coffee producer specialized in experimental processing. His family farm, Granja Paraíso 92, uses innovative farming systems such as terraces, drip irrigation, shading, on a vast and biodiverse piece of land in Cauca. The farm also houses a processing plant, microbiology lab and quality lab, for careful management of conditions to guide decisions throughout the processing stages, resulting in great quality control in their production.
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This Sudan Rume exhibits beautifully expressive flavour notes as Kyoho Grape, Orange Soda, and so candy-like that it reminds us of bubblegum, but be rest assured, the aroma is elegant and not overwhelming. I had chosen to feature this coffee for a barista competition, for its powerful characteristics, but also for highlighting our long-time relationship with Wilton, telling his story: Wilton never stops experimenting with new processes and yeast strain cultivation, and studying their impact on coffee quality and flavours. His passion for continuous learning is bound to bring him great success -- yet he generously shares his processes with producers, helping them achieve better quality, hence marketablity of their coffees.
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About the variety:
Sudan Rume is an ancient variety originating in South Sudan, known for being exceptionally delicious, but it’s not a popular commercial variety in the past because it is super high maintenance, but yields very small harvests. We consider this the "mother" of many coffees as it is often used to breed new hybrid varieties.
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